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Praline Cupcakes

sweet.chef's picture
Praline cupcakes are delicious and richly baked cupcakes with walnuts and lemon flavoring. These nutty little praline cupcakes are baked with praline topping and walnut halves for and are fum to serve and enjoy anytime.
Ingredients
  Butter/Margarine / shortening 1⁄3 Cup (5.33 tbs)
  Cake flour 2 Cup (32 tbs), sifted
  Sugar 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 3⁄4 Cup (12 tbs)
  Egg 1
  Lemon extract 1 Teaspoon
  California walnuts 1 Cup (16 tbs)
  Praline topping 1 Cup (16 tbs)
Directions

Stir butter to soften.
Sift in dry ingredients.
Add half the milk and the egg; mix until all flour is dampened.
Then beat vigorously 2 minutes.
Add remaining milk and extract; beat 1 minute longer.
Stir in nuts.
Place paper bake cups in muffin pans and fill 1/2 full.
Bake in moderate oven (375°) 25 minutes or till done
Praline Topping:
Combine 1/4 cup melted butter or margarine and 3/4 cup brown sugar; quickly spoon over hot cakes.
Center each with walnut half.
Continue baking 5 minutes longer.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake
Servings: 
18

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