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FullyRaw Carrot Cupcakes With Orange Vanilla Cream Frosting

In celebration of my 26th birthday, I've made FullyRaw Vegan Carrot Cupcakes with Orange Vanilla Cream Frosting just for YOU! Just WAIT until you try these bite size party favors that are absolute PERFECTION!
Ingredients
For the carrot cupcakes:
  Shredded carrots 4 Cup (64 tbs)
  Fresh dates 1 1⁄2 Cup (24 tbs)
  Walnuts 1⁄2 Cup (8 tbs)
  Cinnamon powder 2 Teaspoon
  Fresh ginger 1 Medium, slice
For the frosting:
  Soaked cashewnuts 2 Cup (32 tbs)
  Pitted dates 1 Cup (16 tbs)
  Fresh vanilla 1 Medium (Stem or other variants)
  Oranges 4 Medium, juiced
Directions

MAKING:
The cupcake:
1)In a food processor combine combine carrots, walnuts, dates, cinnamon powder, fresh ginger and turmeric and blend until the mixture reaches the consistency that you want. You can aim for a "bread" type consistency or a gooey and soft consistency based on your taste.
2)Fill this mixture in the cup cake holders and set aside.

The vanilla frosting:
3)In a vitamix blender combine the soaked cashew, fresh vanilla, pitted dates and orange juice.
4)Blend till a smooth and rich consistency. This step might take long because of its thickness. Aim for a smooth and thick consistency.
5)Gather this mixture in a piping bag and swirl on your prepared cup cake holders or parchment paper.

SERVING:
6)Serve this cupcake on a large platter and be sure to spread the joy as this mixture can make a lot of cupcakes and enjoy!

Things You Will Need
Decorative cup cake holders or parchment paper, Food processor, Vitamix blender, Piping or zip lock bag.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegan, Raw, Low Cholesterol
Ingredient: 
Carrot
Preparation Time: 
45 Minutes

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Average: 3.9 (6 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3686 Calories from Fat 1325

% Daily Value*

Total Fat 158 g243.5%

Saturated Fat 25.1 g125.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 466.4 mg19.4%

Total Carbohydrates 572 g190.8%

Dietary Fiber 89.3 g357.1%

Sugars 380.1 g

Protein 80 g159.6%

Vitamin A 2055.3% Vitamin C 622%

Calcium 97.2% Iron 153.3%

*Based on a 2000 Calorie diet

FullyRaw Carrot Cupcakes With Orange Vanilla Cream Frosting Recipe Video