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Buttermilk Chocolate Cupcakes With Chocolate Ganache

AmateurKitchen's picture
Moist cupcakes are the best, but when you fill your moist chocolate cupcake with a chocolate ganache and then top with a homemade frosting that is as fully as a marshmallow makes for an exceptional and a one-in-a-kind cupcake.
Ingredients
For buttermilk chocolate cupcake
  Buttermilk 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 2
  Flour 3 Cup (48 tbs)
  Sugar 2 Cup (32 tbs)
  Cocoa powder 5 Tablespoon (unsweetened)
  Baking soda 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Boiling water 1 Cup (16 tbs)
For chocolate ganache
  Chocolate chips 1 Cup (16 tbs) (Dove chocolate)
  Chocolate syrup 2 Teaspoon
  Half n half 2 Tablespoon
  Butter 1 Tablespoon
For frosting
  Sugar 2⁄3 Cup (10.67 tbs)
  Water 2 Tablespoon
  Corn syrup 1⁄3 Cup (5.33 tbs)
  Cream of tartar 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Egg whites 2
Directions

For Buttermilk Chocolate Cupcake

GETTING READY
1. Preheat oven to 350 degrees.
2. Line a cupcake pan with cupcake liners.

MAKING
3. In a large mixing bowl, combine buttermilk, oil and eggs. Mix well and set aside.
4. In a separate large bowl add flour, sugar, cocoa powder, baking soda and salt. Mix well.
5. Gradually drop the flour mixture into the bowl with wet ingredients. Beat after each addition.
6. Add vanilla extract and boiling water. Mix to incorporate.
7. Pour batter into the cupcake pan, about 3/4 of the way up.
8. Place the pan in oven and bake for about 18-20 minutes or until a toothpick when inserted in middle of cupcake comes out clean.
9. Take cupcakes out of the oven and place them on wire rack to cool.
10. Decorate cupcakes with the ganache and frosting recipe below.

For Chocolate Ganache:

MAKING
1. In a heat safe bowl, add chocolate chips, chocolate syrup, half n half, and butter. Place the bowl over a double boiler, stir and heat until chocolate melts.

For 7- Minutes Frosting

MAKING
1. For double boiler, place a heat safe bowl on top a pot filled with water. Let the water in the pot simmer, but make sure that it is not touching the bottom of the bowl.
2. In the bowl, drop sugar, water, corn syrup, cream of tartar, and salt. Mix until well incorporated.
3. Add egg whites and beat for about 7 minutes or until stiff peak form.

FINALIZING
4. Cut a cone shape in the middle of the cupcakes and fill it with ganache.

SERVING
5. Top cupcakes with frosting and serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Chocolate
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
40 Minutes
Ready In: 
70 Minutes
Servings: 
6

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