1. In a mixing bowl, pour cake mix.
2. Add eggs, oil and tea. Mix well.
3. To make lemon cupcakes, cut off the bottom of the lemons to make them stand still.
4. Now, cut off the top and scoop out the pulp.
5. With a scoop, fill cake batter into lemons and pop it into the oven till baked properly.
6. Pipe the Pink Lemonade frosting on top of the cupcakes and serve with tea or juice.