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Lemon Tea Cupcakes

brit's picture
Ingredients
  Pink lemonade cake mix 200 Gram
  Eggs 3 Large
  Oil 1⁄3 Cup (5.33 tbs)
  Tea 1 Cup (16 tbs)
  Lemon cups 9 (for baking)
For frosting
  Pink lemonade frosting 200 Gram
Directions

MAKING
1. In a mixing bowl, pour cake mix.
2. Add eggs, oil and tea. Mix well.
3. To make lemon cupcakes, cut off the bottom of the lemons to make them stand still.
4. Now, cut off the top and scoop out the pulp.
5. With a scoop, fill cake batter into lemons and pop it into the oven till baked properly.

SERVING
6. Pipe the Pink Lemonade frosting on top of the cupcakes and serve with tea or juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cake Mix
Interest: 
Kids, Party, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
4

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