You are here

Cupcake

FitBritsGB's picture
Stuffed with fresh strawberries, celebrate the Diamond Jubilee in style with these quick to make tasty cupcakes.
Ingredients
  Caster sugar 125 Gram
  Unsalted butter 125 Gram
  Self raising flour 125 Gram
  Baking powder 1⁄2 Teaspoon
  Egg 2
  Strawberries 6
  Icing 200 Gram
Directions

GETTING READY
1.Pre-heat your oven to 180C.

MAKING
2.In a mixing bowl sieve the flour and add the sugar to it.
3.Add the baking powder , butter and crack two eggs to the same bowl and keep stirring until its all combined into a thick cake mixture.
4.Place the cup cake cases into a cake tin and spoon up the cake mixture into the cup cake cases.
5.Place them in the oven for 20 minutes until they are golden.
6.In a bowl put the strawberries and smash them to make the strawberries center.
7.Cut out the center of the cup cake and simply place the mashed strawberries inside and pop the cut piece back in again.

SERVING
8.You can serve these strawberries by topping it up with some icing or some whipped cream with a cherry on top.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Global
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Kids, Easy, Healthy
Channel: 
Cake Channel
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

Rate It

Your rating: None
3.35
Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 480 Calories from Fat 213

% Daily Value*

Total Fat 25 g37.8%

Saturated Fat 12.7 g63.4%

Trans Fat 1.9 g

Cholesterol 115.3 mg38.4%

Sodium 390.3 mg16.3%

Total Carbohydrates 60 g20.2%

Dietary Fiber 0.8 g3.2%

Sugars 42.7 g

Protein 4 g8.8%

Vitamin A 12.1% Vitamin C 11.8%

Calcium 11.7% Iron 7.7%

*Based on a 2000 Calorie diet

Cupcake Recipe Video