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S'more Cupcakes & Marshmallow Frosting

DivasCanCook's picture
Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!!
Ingredients
For cupcake
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 2 1⁄4 Cup (36 tbs), divided
  Unsalted butter 6 Tablespoon, melted
  Chocolate bar 8 Ounce, finely chopped
  Marshmallow 1 Pound (as required)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cocoa powder 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Egg 2 Large, lightly beaten
  Whole milk 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Salt 1 Teaspoon
For frosting
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2 Medium, thawed
  Light corn syrup 2 Tablespoon

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Marshmallow
Interest: 
Party
Channel: 
Cake Channel
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
24

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S'more Cupcakes & Marshmallow Frosting Recipe Video