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S'more Cupcakes & Marshmallow Frosting

DivasCanCook's picture
Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!!
Ingredients
For cupcake
  Graham cracker crumbs 1 1⁄2 Cup (24 tbs)
  Sugar 2 1⁄4 Cup (36 tbs), divided
  Unsalted butter 6 Tablespoon, melted
  Chocolate bar 8 Ounce, finely chopped
  Marshmallow 1 Pound (as required)
  All purpose flour 1 3⁄4 Cup (28 tbs)
  Cocoa powder 3⁄4 Cup (12 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Egg 2 Large, lightly beaten
  Whole milk 1 Cup (16 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Hot water 1 Cup (16 tbs)
  Vanilla extract 2 Teaspoon
  Salt 1 Teaspoon
For frosting
  Vanilla extract 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄4 Cup (4 tbs)
  Egg whites 2 Medium, thawed
  Light corn syrup 2 Tablespoon
Directions

GETTING READY
1. Preheat oven to 350 degrees F.
2. In a large bowl, stir crushed graham crackers, 1/4 cup sugar and melted butter, until crumbly.
3. Place cupcake liners in pan.
4. Add 1 tablespoon of graham cracker mixture per cupcake liner. Use the bottom of a shot glass or spice bottle to flatten the crumbs.
5. Bake for 5 minutes.
6. Add about 4 marshmallows and a few pieces of chopped chocolate to each cupcake. Set aside.

MAKING
7. In large bowl sift together 2 cups sugar, flour, cocoa powder, baking powder, baking soda and salt.
8. Add in eggs, milk, vegetable oil, vanilla extract and water.
9. Mix on medium speed until well incorporated. Batter will be runny.
10. Spoon batter evenly into cupcake liners, about 3/4 full.
11. Bake for about 20 minutes. The marshmallows may float to the top.
12. Cool for about 5 minutes in the pan.
13. Remove cupcakes and place on a cooling rack to finish cooling.
14. To make the frosting, prepare a double boiler.
15. Add powdered sugar and water to the bowl.
16. Stir until sugar has completely dissolved.
17. Stir in salt, egg whites and corn syrup.
18. Mix on high speed for 7-15 minutes until the frosting is firm, thick and can hold high peeks.
19. Frost on completely cooled cupcakes.
20. Decorate cupcakes with graham crackers and chocolate if desired.

SERVING
21. In a serving platter, serve the cupcakes as dessert.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Marshmallow
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
24

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