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Peanutbutter Chocolate Cups

Chocolate and peanut tarts are filled with creamy ganache and an over the top peanut butter and cream cheese whipped topping. One of my favourite Anna Olson recipes for portable entertaining. You can take these anywhere and impress the heck out of EVERYONE!!
  Roasted peanut 1⁄4 Cup (4 tbs) (unsalted)
  Sugar 1⁄4 Cup (4 tbs)
  All pupose flour 1 Cup (16 tbs)
  Cocoa powder 1⁄4 Cup (4 tbs)
  Regular salt 1⁄4 Teaspoon
  Cooking butter 6 Tablespoon, cut into pieces, chilled
  Egg yolk 3
  Vanilla extract 1 Teaspoon
  Whipping cream 484 Gram (3/4th cup for ganache and 1 1/3 cup for filling)
  Bittersweet chocolate 6 Ounce (for ganache)
  Creamy peanut butter 1 1⁄3 Cup (21.33 tbs) (for filling)
  Cream cheese 1⁄2 Cup (8 tbs) (for filling)
  Icing sugar 2⁄3 Cup (10.67 tbs) (for filling)
  Condensed milk 2 1⁄2 Tablespoon (for filling)
  Vanilla 1 Tablespoon

1. Preheat oven to 350 degree F.

2. In food processor, add peanuts, sugar, flour, cocoa, and salt. Pulse and mix them together.
3. Drop butter, and mix until it gets an even crumbly texture.
4. Put vanilla and egg into the processor. Beat just to incorporate.
5. Cover the mixture, and place it in refrigerator for 30 minutes.
6. Put dough equally into muffin tray. Press to form crust.
7. Pop it in oven, and bake for 10-12 minutes.
8. For ganache, in a bowl, heat whipping cream to just below simmer.
9. Pour it over chopped chocolate. Stir and mix well.
10. Spoon ganache over crust in muffin tray, reserving ¼ cup for garnish.
11. For filling, in a large mixing bowl, add peanut butter, and cream cheese. Whisk until smooth.
12. Then, put icing sugar, and condensed milk in it. Mix well.
13. In another bowl, combine whipping cream and vanilla. Beat until soft peaks form.
14. Fold whipping cream mixture into the bowl with peanut butter.
15. Spoon filling into the muffin tray with crust.

16. Drizzle ganache on top, and serve peanut butter chocolate cups immediately.

Recipe Summary

Difficulty Level: 
High Fiber, High Protein
Preparation Time: 
50 Minutes
Cook Time: 
25 Minutes
Ready In: 
75 Minutes

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Average: 4 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1240 Calories from Fat 783

% Daily Value*

Total Fat 89 g137.3%

Saturated Fat 41.7 g208.6%

Trans Fat 0 g

Cholesterol 263.4 mg87.8%

Sodium 433.2 mg18%

Total Carbohydrates 95 g31.8%

Dietary Fiber 9.7 g38.8%

Sugars 60.5 g

Protein 22 g43.8%

Vitamin A 14.9% Vitamin C 0.31%

Calcium 12.6% Iron 21%

*Based on a 2000 Calorie diet

Peanutbutter Chocolate Cups Recipe Video