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One Bowl Chocolate Cupcakes

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Super moist and rich cake!
Ingredients
  Cocoa powder 3⁄4 Cup (12 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Baking soda 1 1⁄2 Teaspoon
  Baking powder 3⁄4 Teaspoon
  Salt 3⁄4 Teaspoon
  Egg 2 Large
  Warm water 3⁄4 Cup (12 tbs)
  Buttermilk 3⁄4 Cup (12 tbs)
  Vegetable oil 3 Tablespoon
  Vanilla extract 1 Teaspoon
Directions

GETTING READY
1. Preheat oven to 350 degree.

MAKING
2. In a large bowl, combine flour, sugar, baking soda, salt, baking powder and cocoa powder. Mix well.
3. Into the bowl, pour buttermilk, water, vanilla, vegetable, and egg. Whisk to combine.
4. Line cupcake pan with parchment paper, and pour mixture in it, about ¾ way up.
5. Place the cupcakes in oven for about 15 minutes, or until they bounce back when gently touched.

SERVING
6. Serve chocolate cupcake with vanilla icing.

TIPS
If you want your cupcakes fluffy, then do not over mix.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Ingredient: 
Cocoa Powder
Interest: 
Kids
Channel: 
Cake Channel
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
45 Minutes
Servings: 
4

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Your rating: None
3.925
Average: 3.9 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 722 Calories from Fat 180

% Daily Value*

Total Fat 21 g31.8%

Saturated Fat 5.9 g29.7%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 998.1 mg41.6%

Total Carbohydrates 139 g46.4%

Dietary Fiber 16.2 g64.8%

Sugars 76.2 g

Protein 19 g37%

Vitamin A 2.4% Vitamin C

Calcium 14.9% Iron 49.9%

*Based on a 2000 Calorie diet

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