You are here

Peach Upside-Down Cupcakes

Cook.the.American.Way's picture
<p><a href="http://www.flickr.com/photos/stuart_spivack/3917307689/">http://www.flickr.com/photos/stuart_spivack/3917307689/</a></p>
Ingredients
  Cake flour 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Baking powder 3 Teaspoon
  Salt 1⁄2 Teaspoon
  Melted shortening 1⁄4 Cup (4 tbs)
  Eggs 2
  Milk 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Brown sugar 1 Cup (16 tbs)
  Cooked dried peach halves 1 Cup (16 tbs)
Directions

Sift flour, sugar, baking powder and salt together 3 times; add shortening, eggs and milk.
Beat until bat- ter is smooth and light.
Place 1 teaspoon butter and 1 tablespoon brown sugar in each muffin cup; place over low heat until melted, blending thoroughly.
Cut peach halves in 3 sections to resemble petals; place in muffin cups, with cut side up.
Fill cups half full with batter.
Bake at 375 degrees for 25 minutes.
Serve with vanilla ice cream and sauce,if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Interest: 
Party

Rate It

Your rating: None
4.08421
Average: 4.1 (19 votes)