Peach Upside-Down Cupcakes
|Cake flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||3 Teaspoon|
|Melted shortening||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Brown sugar||1 Cup (16 tbs)|
|Cooked dried peach halves||1 Cup (16 tbs)|
Sift flour, sugar, baking powder and salt together 3 times; add shortening, eggs and milk.
Beat until bat- ter is smooth and light.
Place 1 teaspoon butter and 1 tablespoon brown sugar in each muffin cup; place over low heat until melted, blending thoroughly.
Cut peach halves in 3 sections to resemble petals; place in muffin cups, with cut side up.
Fill cups half full with batter.
Bake at 375 degrees for 25 minutes.
Serve with vanilla ice cream and sauce,if desired.