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Strawberry Cupcakes

Kumigar's picture
Good for Get Together Events such as Holiday Parties, B-day, Bridal and Baby Showers.
  Butter 50 Gram
  Sugar 100 Gram
  Eggs 2
  Egg yolk 1
  Flour 100 Gram
  Almond powder 60 Gram
  Vanilla essence 3 Drop
  Milk 2 Tablespoon
  Strawberry jam/Jam tablet 3 Tablespoon
For the butter cream frosting
  Egg whites 1 1⁄2
  Shortening 45 Gram
  Sugar 60 Gram
  Pink food coloring 3 Drop
  Rum 1 Tablespoon
For the decoration
  Caramelized almonds/Walnuts 6
  Sprinklers 1⁄2 Cup (8 tbs) (pink & silver)

1. Preheat the oven to 170 degree C.
2. Prepare a cupcake tin with cupcake liner.

3. In a mixing bowl soften the butter using the back of a spoon.
4. Gradually add sugar and whip until creamy, using an electric mixer.
5. Beat the eggs and egg yolks in a small bowl and gradually add it to the sugar and butter mixture. Keep whisking using a whisk.
6. Shift almond powder and flour into the batter.
7. Mix everything using a spatula until well combined.
8. Add vanilla essence and milk well.
9. Add jam tablets or strawberry jam and mix everything.
10. Pour spoonful of the batter into each cupcake mold.
11. Bake for 25-30 minutes.
12. In the meantime, in a bowl pour the egg whites; gradually add the sugar in parts and using an electric mixer whisk until firm meringue consistency.
13. Gradually add soft butter and shortening to the meringue and whisk using a whisk.
14. Add pink food coloring and whisk until the meringue is pink in color.
15. Place the butter cream bowl on top of a large bowl of hot water and continue to whisk.
16. Finally add the tum and give it a final whisk.
17. Transfer the butter cream into a icing bag fitted with a nozzle.
18. Once the cupcakes are ready allow it to cool before icing.

19. Once the cupcakes are cooled pipe the butter cream icing on top and decorate the cup cakes with sprinkles, caramelized almonds, honey comb and edible flowers.

20. Serve the Strawberry Cupcakes immediately.

Things You Will Need
Mixing bowl
Electric mixer
Cupcake tins
Cupcakes liner
Icing bag

Recipe Summary

Difficulty Level: 
Bit Difficult
Preparation Time: 
60 Minutes
Cook Time: 
30 Minutes
Ready In: 
90 Minutes

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Average: 3.7 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 366 Calories from Fat 144

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 5.3 g26.7%

Trans Fat 0.7 g

Cholesterol 89.8 mg29.9%

Sodium 43.3 mg1.8%

Total Carbohydrates 47 g15.7%

Dietary Fiber 0.6 g2.4%

Sugars 37.1 g

Protein 5 g9.3%

Vitamin A 5% Vitamin C 1.6%

Calcium 2% Iron 4.9%

*Based on a 2000 Calorie diet

Strawberry Cupcakes Recipe Video