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How To Make Red Velvet Cream Cheese Cupcakes

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Ingredients
For red velvet cupcake
  Red velvet cake mix 500 Gram (1 package)
  Eggs 3
  Oil 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Instant chocolate pudding mix 3 9⁄10 Ounce (1 package)
For cream cheese frosting
  Cream cheese 8 Ounce
  Butter 1⁄2 Cup (8 tbs) (1 stick)
  Powdered sugar 4 Cup (64 tbs)
  Cool whipped cream 1 Cup (16 tbs)
For topping
  Strawberry 12 (Optional)
  White chocolate 1⁄4 Cup (4 tbs), shaved (Optional)
Directions

GETTING READY
1. Preheat the oven to 325 degrees F.
2. Line a muffin pan with cupcake liner. Set aside.

MAKING
For The Cupcake
3. In a bowl, add cake mix, eggs, oil and water. Mix well till combined into a smooth batter. Put the pudding mix and continue to mix till incorporated.
4. Pour the batter into the lined muffin grooves up to 3/4th.
5. Bake in the oven for around 20 minutes or till the toothpick comes out clean. Remove from the oven and let it cool completely.

For The Frosting
6. In a bowl, put the cream cheese and butter. Using an electric beater mix it till smooth and creamy. Add powdered sugar slowly and continue to beat til combined and creamy.
7. Put cool whip and continue to beat till incorporated.

SERVING
8. Take each cooled cupcake. Spread the frosting over it generously. Garnish with strawberry or white chocolate shavings and serve as dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
12 Minutes
Ready In: 
22 Minutes
Servings: 
12
Surprising your guests with mouthwatering desserts is not at all difficult and you will know once you watch this video recipe of Red Velvet Cream Cheese Cupcakes. It is literally a cheat's recipe but it tastes out of this world. Give it a go when you have guests over to get rave reviews.

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