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Chocolate Cupcakes with Cream Cheese Topping

lacarmina's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Cocoa powder 2 Tablespoon
  Milk 3⁄4 Cup (12 tbs)
  Vanilla 1 Teaspoon
  Flour 1 Cup (16 tbs)
  Dark chocolate 2 Tablespoon, melted
  Egg 1
  Honey 1 Tablespoon
  Cream cheese 1⁄4 Cup (4 tbs)
  Vanilla 1⁄2 Teaspoon
Directions

MAKING
1) In a bowl, cream butter and sugar.
2) Add cocoa powder, flour and dark chocolate and mix it well.
3) In another bowl, mix milk, egg and vanilla and then incorporate it into dry ingredients.
4) Take silicone cupcake mould and pour the batter until 3/4th full.
5) Bake at 350 degrees for 15 minutes.
6) In a bowl, beat together cream cheese, vanilla and honey.
7) Slit the cup cakes and fill with cream cheese topping.

SERVING
8) Serve the cupcakes a snack or small dessert.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Flour
Interest: 
Everyday, Kids
Cook Time: 
15 Minutes
Servings: 
4
Cupcakes make a wonderful snack anytime. You will enjoy them. Watch this video for the recipe and learn how to make them.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 577 Calories from Fat 300

% Daily Value*

Total Fat 34 g52.4%

Saturated Fat 20.5 g102.3%

Trans Fat 0 g

Cholesterol 134.1 mg44.7%

Sodium 88.4 mg3.7%

Total Carbohydrates 63 g20.8%

Dietary Fiber 3.9 g15.5%

Sugars 32.6 g

Protein 9 g18.2%

Vitamin A 19.9% Vitamin C 0.03%

Calcium 9.4% Iron 19%

*Based on a 2000 Calorie diet

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Chocolate Cupcakes With Cream Cheese Topping Recipe Video