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Betty's White Chocolate-Macadamia Nut Cupcakes

Bettyskitchen's picture
In this video, Betty demonstrates how to make White Chocolate-Macadamia Nut Cupcakes. This recipe is very quick and easy, and the combination of flavors provides a special treat!
Ingredients
  All purpose baking mix/Bisquick 2 1⁄2 Cup (40 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  White chocolate chips 3 Ounce (or coarsely chopped white chocolate)
  Chopped macadamia nuts 2 1⁄4 Ounce (about 1/2 cup)
  Half and half 3⁄4 Cup (12 tbs)
  Vegetable oil 3 Tablespoon
  Vanilla extract 2 Teaspoon
  Eggs 1 , well beaten
Directions

GETTING READY
1. Preheat the oven to 400 degrees F.
2. Line or grease and flour a cupcake pan and set aside.

MAKING
3. In a large mixing bowl, mix together baking mix, sugar, chopped white chocolate and macadamia nuts. Mix well.
4. In a separate bowl, combine beaten egg, half-and-half, vegetable oil, and vanilla. Stir well.
5. Pour wet mixture into the bowl with flour mixture and stir just until dry ingredients are moistened.
6. Spoon batter equally into the grooves of the cupcake pan.
7. Pop the pan in oven and bake for 10 to 12 minutes or until toothpick when inserted in the center comes out clean.
8. Remove cupcakes from oven and let it rest for 5-10 minutes.

SERVING
9. Serve cupcake warm, at room temperature or even chilled.

TIPS
The batter will make 12 cupcakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
12
All those who have a sweet tooth must definitely try this recipe. You can serve these Cupcakes with tea or coffee. They taste so yummy that you can even try making them for Mother's Day!

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