You are here

Carrot Cupcakes

TheSquishyMonster's picture
A simplified version of Carrot Cake that's moist & delicious!
Ingredients
  Eggs 4 Medium (organic brown eggs)
  Grated carrots 1 Cup (16 tbs)
  Sugar 2 Cup (32 tbs)
  Canola oil 1 Cup (16 tbs)
  Flour 2 Cup (32 tbs)
  Baking soda 2 Teaspoon
  Cinnamon 2 Teaspoon
  Nutmeg 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
Directions

GETTING READY
1. Bake in the oven for 350 F.
2. In a bowl, place together sugar and grated carrots, stir well to mix and allow to sit for 15 minutes.
3. In a bowl, mix together sifted flour baking soda, cinnamon, nutmeg and salt.

MAKING
4. In a mixer bowl, put together eggs and canola oil, and blend using a hand blender for about 2 or 3 minutes.
5. Add the carrot mixture into the egg mixture and blend well with a hand blender.
6. Add in the flour mixture in about 3 to 4 parts and mixing well after each addition using hand blender.
7. In a cupcake liner lined cupcake tray, drop the batter using ice cream scoop.
8. Bake the cupcakes in oven for 20 to 25 minutes or until the top is golden brown in colour.

FINALIZING
9. Remove from oven and allow to cool.

SERVING
10. Serve as desired.

Things You Will Need
cupcake liners, ice cream scoop,

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Baked
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
25 Minutes
Ready In: 
50 Minutes
Servings: 
9

Rate It

Your rating: None
4.025
Average: 4 (4 votes)