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Chocolate Mint Guinness Cupcakes

myvirginkitchen's picture
Barry & Phoebe make some awesome cupcakes with Guinness batter!
Ingredients
  Unsalted butter 55 Gram, softened
  Caster sugar 120 Gram
  Eggs 1
  Vanilla essence 1 Teaspoon
  Sour cream 55 Gram
  Guinness 180 Milliliter
  Plain flour 120 Gram
  Cocoa powder 30 Gram
  Baking soda 1 Teaspoon
  Salt 1 Pinch
For the icing
  Butter 35 Gram
  Mint extract 2 Drop
  Icing sugar 75 Gram
  Green food colouring 1 Teaspoon
Directions

GETTING READY
1. Line a cupcake tray with liners and set aside.
2. Preheat the oven to 180 degrees C/Gas mark 4.

MAKING
3. In a large bowl, cream together butter and sugar.
4. Add in the egg, vanilla essence, sour cream and Guinness. Mix well all the ingredients.
5. Sift in the flour, cocoa powder, baking powder and salt. Mix all the ingredients thoroughly.
6. Pour the batter into the prepared cupcake liner. Bake in oven for 20 minutes.
7. For icing – in a bowl, add in the butter and mix well.
8. Stir in the mint essence and mix.
9. Add in the icing sugar and stir well.
10. Stir in the green coloring to the icing mixture and mix well.
11. Take out the cupcakes from the oven and let it cool for sometimes.

FINALIZING
12. Place the icing in a piping bag and decorate the cupcakes.

SERVING
13. Sprinkle white beads over the cupcakes and serve.

Things You Will Need
White Beads to decorate cupcakes

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Feel: 
Creamy
Method: 
Baked
Ingredient: 
Cocoa Powder
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
5
Chocolate Mint Guinness Cupcakes has never been better! Watch Barry and his adorable little girl make these yummy cupcakes. This is a great recipe to involve you kids as you make it. Be awesome today in the kitchen. We dare you!

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