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Carob Cupcakes

Natural.Foodie's picture
Ingredients
  Egg 1
  Carob powder 1⁄2 Cup (8 tbs), sifted
  Softened butter 1⁄2 Cup (8 tbs)
  Whole wheat pastry flour 1 1⁄2 Cup (24 tbs)
  Sour cream/Yogurt / buttermilk 1⁄2 Cup (8 tbs)
  Soda 1 Teaspoon
  Warmed honey 1⁄2 Cup (8 tbs)
  Hot water 1⁄2 Cup (8 tbs)
Directions

GETTING READY
1) Preheat oven to 375°F.
2) Grease the muffin tins.

MAKING
3) In bowl, put all the ingredients in the order given.
4) Do not beat the ingredients until the last item has been added.
5) Then beat everything well.
6) Fill the tins 2/3 full and bake 20-25 minutes.

SERVING
7) Serve the cupcakes as tea time snack.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Ingredient: 
Carob
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2113 Calories from Fat 1070

% Daily Value*

Total Fat 121 g186.7%

Saturated Fat 73.1 g365.4%

Trans Fat 0 g

Cholesterol 515.3 mg171.8%

Sodium 1554.5 mg64.8%

Total Carbohydrates 251 g83.6%

Dietary Fiber 13.4 g53.6%

Sugars 156.1 g

Protein 20 g39.8%

Vitamin A 74.8% Vitamin C 3%

Calcium 25.8% Iron 28%

*Based on a 2000 Calorie diet

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Carob Cupcakes Recipe