You are here

Honey And Lavender Cupcakes

festivalfoods's picture
Ingredients
  Sugar 2⁄3 Cup (10.67 tbs)
  Dried lavender 1⁄2 Teaspoon
  Unsalted butter 185 Gram
  Honey 3 Tablespoon
  Eggs 2 Small
  Vanilla extract 1 Teaspoon
  Plain flour 1 1⁄2 Cup (24 tbs), sifted
  Baking powder 1 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325° F.

MAKING
2. Using a food processor, combine sugar and lavender, by pulsing.
3. Beat lavender sugar mixture with honey and butter until the mixture turns creamy and light.
4. Add eggs, one at a time, and beat well. Mix in vanilla extract.
5. Fold in flour along with baking powder. Take care so that mixture is stiff and moist.
6. Spoon into the muffin pans.
7. Bake for 15 to 20 minutes.
8. Transfer to a wire rack and cool thoroughly.

SERVING
9. Frost with cream cheese frosting and serve after well set.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

Rate It

Your rating: None
3.9125
Average: 3.9 (4 votes)