You are here

Lavender Cupcakes

festivalfoods's picture
Ingredients
  Granulated sugar 1⁄2 Cup (8 tbs)
  Dried lavender leaves 1⁄4 Teaspoon
  Unsalted butter 1⁄2 Cup (8 tbs) (1 Stick)
  Eggs 2
  Self-rising flour 1 Cup (16 tbs)
  Milk 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven to 350F.

MAKING
2. Using a food processor, briefly process lavender flowers with sugar to blend.
3. Take a bowl, and tip in the sugar mixture with butter.
4. Beat the mixture until it turns pale and fluffy.
5. Beat in eggs, one at a time.
6. Fold in the flour. Mix in milk.
7. Using a spoon, transfer the mixture into muffin cups.
8. Bake for about 18 minutes or until the cupcakes rise and turn golden brown.
9. Transfer to wire rack and cool well.

SERVING
10. Serve warm with coffee or frost as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Ingredient: 
Lavender
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
12

Rate It

Your rating: None
4.375
Average: 4.4 (2 votes)