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Whole Wheat Cupcakes

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Ingredients
  Firmly packed brown sugar 2⁄3 Cup (10.67 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Light molasses 1⁄2 Cup (8 tbs)
  Eggs 2
  Whole wheat flour 2 Cup (32 tbs), sieved
  Salt 1 Teaspoon
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon powder 1⁄2 Teaspoon
  Apples 1 Cup (16 tbs), unpared and grated
  Nuts 2⁄3 Cup (10.67 tbs), chopped
  Butter 2 Tablespoon (for greasing)
Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375F).
2. Grease muffins pans using butter and keep aside.
3. In a medium sized bowl, combine flour, baking powder, salt, cinnamon powder, nutmeg and baking soda and sieve together. Keep aside.

MAKING
4. In a medium sized bowl, cream shortening and sugar till well combined.
5. Add molasses and cream well.
6. Add eggs gradually and beat well.
7. Add sieved ingredients, nuts and apples and mix well.
8. Place mixture in greased muffin pans, ensuring you fill only up to 2/3 space.
9. Bake in pre heated oven for 20 minutes or till done.
10. Once baked, remove from oven and keep aside to cool.

SERVING
11. Transfer on to a platter and serve immediately, plain or frosted.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Wheat
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3712 Calories from Fat 1522

% Daily Value*

Total Fat 169 g260.6%

Saturated Fat 38.5 g192.4%

Trans Fat 13.5 g

Cholesterol 423 mg141%

Sodium 3818.8 mg159.1%

Total Carbohydrates 518 g172.6%

Dietary Fiber 45.9 g183.6%

Sugars 270.3 g

Protein 70 g139.2%

Vitamin A 13% Vitamin C 18.6%

Calcium 134.4% Iron 124.5%

*Based on a 2000 Calorie diet

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Whole Wheat Cupcakes Recipe