You are here

Raspberry Cupcakes

Like all of my recipes, this is gluten-free, dairy-free, grain-free, soy-free, paleo, sugar-free, and cane sugar-free.
Ingredients
  Coconut flour 1⁄2 Cup (8 tbs)
  Arrowroot 1 Tablespoon (Leveled)
  Sea salt 1⁄3 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Egg 4 Medium
  Agave nectar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Tablespoon (Leveled)
  Raspberries 1⁄2 Cup (8 tbs)
  Egg white 2 Medium (for Meringue frosting)
Directions

GETTING READY
1. Preheat oven to 350 degrees F.

MAKING
2. In a bowl, combine dry ingredients, which is coconut flour. Arrowroot powder, Celtic sea salt and baking soda. Mix it well.
3. In another bowl, combine wet ingredients, which is break 4 eggs, agave nectar and vanilla extract. Stir it well.
4. Pour the wet ingredients into the dry ingredients. Blend it with an electric mixer.
5. Add raspberries into the mixture.
6. Grease a muffin pan or layer it with a paper cup.
7. Pour the batter into it.
8. Bake it in the oven for 20 to 25 minutes.
9. Keep it aside to cool.
10. To prepare the frosting, in a saucepan take agave nectar. Heat it over a medium flame. Stir it constantly. Bring it to a boil. Once it boils, reduce flame and let it simmer for 6 to 10 minutes or until agave nectar darkens in color.
11. Separate 2 egg whites from yolks. Beat the egg whites.
12. Pour the heated agave and continue blending while doing so. Beat it till it forms stiff peaks.
13. Add finely chopped raspberries. Fold raspberries into meringue.

SERVING
14. Spread the frosting over each cupcake before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Party
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
10 Minutes
Cook Time: 
45 Minutes
Ready In: 
55 Minutes
Servings: 
6
Looking for a dessert which can be enjoyed by both adults and kids alike? Try this Raspberry cupcake! This recipe is simple as well as easy and tastes absolutely divine. So whether you are hosting a party or cooking a meal for your family, this dessert is the best way to end a meal.

Rate It

Your rating: None
4.55
Average: 4.6 (3 votes)