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Red Velvety Cup Cakes

Rahul.Chef.and.Writer's picture
Red Velvet cup cakes, are beautiful petite desserts that can light up any dinner with its stunning visual appeal. Smooth and velvety, these cup cakes are a nice way to start a dessert course.
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Sugar 2 Cup (32 tbs)
  Baking cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Baking soda 1 Teaspoon
  Butter stick 2
  Eggs 5 Large
  Buttermilk 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Red food coloring 1 Teaspoon
  Red velvet cake recipe 1
Directions

MAKING
1. In a bowl, add flour, cocoa, baking powder, baking soda and salt.
2. In another bowl, cream together butter and sugar until light and fluffy, add eggs one at a time, making sure to beat well after each egg.
3. Add 1/4 of dry ingredients to creamed mixture then approximately 1/4 of buttermilk alternating until mixed well. Mix in vanilla and food coloring.

FINALISING
4. Fill lined cupcake pans 1/2 full of red velvet batter.
5. In a preheated oven, bake at 180 degrees centigrade for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
6. Cool cupcakes in pans for 5 to 10 minutes then remove from pans.

SERVING
7. Serve cooled or with frosting.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Velvety
Method: 
Baked
Dish: 
Cake
Ingredient: 
Acorn
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes
Servings: 
4
Story
Cup cakes, have been a serious hobby for a friend of mine. He often tries to innovate and create different kinds of cup cakes for his bakery shop. Red velvety cup cake, has been his favorite since the very beginning and I get to taste that every time I visit him.
Subtitle: 
Cup Cakes

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