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Apple Banana Cupcakes

Ingredients
  Unsweetened frozen apple juice concentrate 6 Ounce, thawed (1 Can)
  Ripe bananas 2 , chunked
  Eggs 2
  Honey 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Whole wheat pastry flour 1 Cup (16 tbs)
  Unbleached white flour 1 Cup (16 tbs)
  Baking powder 2 Teaspoon
  Ground cinnamon 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 350°F.
2) Line a 12-cup muffin tin with paper liners.

MAKING
3) In a food processor, process the apple juice, bananas, eggs, honey, and vanilla extract until smooth.
4) In a medium bowl, sift rest of the ingredients together, then whisk to blend well.
5) In a large bowl, stir both the mixtures together until thoroughly blended.
6) In prepared muffin cups, equally spoon the mixture and bake on middle shelf of the preheated oven for 20 minutes.

SERVING
7) Serve the Apple Banana Cupcakes on a serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Banana
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
12

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 131 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 35.2 mg11.7%

Sodium 81.8 mg3.4%

Total Carbohydrates 27 g9.1%

Dietary Fiber 1.8 g7.1%

Sugars 5.2 g

Protein 3 g6%

Vitamin A 1.1% Vitamin C 2.9%

Calcium 7.6% Iron 5.8%

*Based on a 2000 Calorie diet

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Apple Banana Cupcakes Recipe