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Cheese Filled Chocolate Cupcakes

American.Gourmet's picture
Ingredients
  Chocolate cake mix 15 Ounce (1 package of 2-layer-size)
  Cream cheese 18 Ounce, softened (1 package)
  Sugar 1⁄3 Cup (5.33 tbs)
  Egg 1
  Semisweet chocolate pieces 16 Ounce (1 package)
Directions

GETTING READY
1) Preheat oven as required.

MAKING
2) Mix the cake as per the package directions.
3) Fill the paper bake cups in the muffin pans about two-thirds full with the mixture.
4) Cream together the sugar and cheese and beat in the egg and dash of salt.
5) Add the chocolate pieces and stir well.
6) Into each cupcake, drop one rounded teaspoon of cheese mixture.
7) Bake the cupcakes as per the package directions for the cakes.

SERVING
8) Serve the Cheese Filled Chocolate Cupcakes warm, at room temperature or chilled, as preferred.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese

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