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Surprise Chocolate Cupcakes

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Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  All purpose flour 2 Cup (32 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Eggs 3 , beaten
  Unsweetened chocolate square 2 Ounce (2 Squares)
  Vanilla extract 1 Teaspoon
  Lemon flavoring 1 Teaspoon
Directions

Cream butter and sugar together.
Sift flour with baking soda and salt; add to first mixture alternately with 1/2 cup milk.
Add beaten eggs.
Melt chocolate with remaining 1/2 cup milk over low heat; cool.
Add to batter and stir in flavorings.
Pour into greased 2 1/2-inch muffin pans, filling cups about two thirds full.
Bake in preheated moderate oven (350°F.) for 25 minutes, or until cakes test done.
Makes about 24.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
12

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Average: 4.4 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 295 Calories from Fat 106

% Daily Value*

Total Fat 12 g18.7%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 74.9 mg25%

Sodium 222.4 mg9.3%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.3 g5.4%

Sugars 26.4 g

Protein 5 g10%

Vitamin A 6.3% Vitamin C

Calcium 3.8% Iron 11.3%

*Based on a 2000 Calorie diet

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Surprise Chocolate Cupcakes Recipe