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Chocolate Cream Filled Cupcakes

RosalieServing's picture
Ingredients
For the cupcakes
  Cake mix 18 1⁄4 Ounce (Betty Crocker, super moist)
  Pudding mix package 6 9⁄10 Ounce (Jello O)
  Eggs 4 , beaten
  Warm water 1⁄2 Cup (8 tbs)
  Mild olive oil 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Semi-sweet chocolate chips 1 1⁄2 Cup (24 tbs) (Nestle)
For the cream filling
  Butter 1⁄2 Cup (8 tbs) (Room Temp)
  Powdered sugar 2 Cup (32 tbs)
  Salt 1 Pinch
  Evaporated milk 1⁄3 Cup (5.33 tbs)
For the chocolate frosting
  Sticks of butter 1
  Cocoa powder 2⁄3 Cup (10.67 tbs) (Hersey’s)
  Powdered sugar 3 Cup (48 tbs)
  Vanilla extract 2 Tablespoon
  Whole milk 1⁄3 Cup (5.33 tbs)
  Sprinkles 1⁄2 Cup (8 tbs) (Optional)
Directions

GETTING READY
1. Prepare the muffin tray with the muffin paper cups.
2. Preheat the oven at 350 degree.

MAKING
3. In a large bowl combine the cake mix and the pudding mix along with beaten eggs, warm water, mild olive oil and sour cream.
4. Add semi-sweet chocolate chips; mix all the ingredients well and beat for 2-3 minutes using a hand mixer.
5. Fill ¾ cup full batter in each of the muffin cups.
6. Bake in the oven for 25-26 minutes.
7. In the meantime in a mixing bowl combine butter and powdered sugar, using a hand mixer cream the mixture, add salt followed by evaporated milk.
8. Cream the mixture until fluffy and well combined.
9. Once done keep it aside.
10. In another mixing bowl combine butter, cocoa powder, powdered sugar, salt and vanilla extract, cream the mixture well with the hand mixer.
11. Slowly add the whole milk while beating, beat until fluffy and well combined.
12. Once the cupcakes are ready remove and let it cool a bit, scoop out the core and keep the top aside, do not core all the way through.
13. Put a spoonful of cream filling and the cover it with the top of the cupcake.
14. Spread the chocolate frosting all over the cupcakes and sprinkle the sprinkles over the cupcakes.

SERVING
15. Serve the chocolate cream filled cupcakes after a hearty meal during the holidays.

TIPS
In case the cream filling is thin add ½ cup of powdered sugar and put it in the freezer for few minutes, until thick.

Things You Will Need
Mixing bowl
Hand mixer
Muffin tray
Muffin paper cups
Oven

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday
Ingredient: 
Cake Mix
Preparation Time: 
90 Minutes
Cook Time: 
25 Minutes
Ready In: 
115 Minutes
Servings: 
10

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