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S'more Cupcakes (Part 2): Cupcake Show #26

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In this episode, Cindy fills the cupcakes with Chocolate Ganache and frosts the tops with marshmallow!
Ingredients
  Graham cracker crumbs 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Eggs 3 , seperated
  Butter 8 Tablespoon, cut in pieces
  Sugar 1 Cup (16 tbs)
  Vanilla 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Baking spray 1 Dash
For chocolate ganache
  Heavy cream 1⁄4 Cup (4 tbs)
  Milk chocolate chips 1 Cup (16 tbs)
  Light corn syrup 2 Tablespoon
For topping
  Marshmallow fluff 7 1⁄2 Ounce
Directions

GETTING READY
1. Preheat oven to 350 F.
2. Line the muffin pan with cupcake liners and spray the top of the pan with baking spray, set aside.

MAKING
3. In a medium bowl, mix together cracker crumbs, baking powder and salt. Set aside.
4. In a mixer bowl, fitted in a stand mixer with whisk attachment, beat 3 egg whites on medium speed until soft peak consistency. Transfer it to another bowl and set aside.
5. In a same mixer bowl, fitted in a stand mixer with paddle attachment cream the butter and sugar until light and fluffy for 2 minutes.
6. Add 3 eggs yolks, putting 1 at a time and beat until well combined and beat in vanilla.
7. Reduce the mixer speed to low and add the cracker crumb mixture little at a time alternating with milk until well mixed.
8. Add 1/3 of the egg white mix with spatula to lighten the batter.
9. Gently fold in the remaining egg whites until there is no sign of the egg whites.
10. Divide the batter equally among the muffin wells and bake for 18 minutes or until a toothpick inserted comes out clean.
11. Let the cupcakes to cool in pan for 5 minutes and then remove them on wire rack and allow to cool completely.
For chocolate ganache
12. In a small saucepan over medium heat, mix the heavy cream, chocolate and corn syrup and stir until smooth.
13. Take the pan off the heat and cool for 5 minutes.
14. Using a paring knife, cut out a deep circular core in the centre of the cupcakes.

FINALIZING
15. Spoon the ganache in the centre of each cupcake and place the core back.
16. Do the same for all the cupcakes and place them on a shallow baking sheet.
17. Microwave the marshmallow container without lid for about 10 seconds.
18. Using a palate knife frost the tops of the cupcakes with the marshmallows fluff.
19. Place the baking sheet under broiler and broil the cupcakes until brown and toasted, turning the sheet as needed.

SERVING
20. Serve as desired.

Things You Will Need
spatula,12 cup muffin pan, cupcake liners, stand mixer

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake, Cracker
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Party
Preparation Time: 
130 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes
Servings: 
12
This video is in 2 parts. This is S'more Cupcakes (Part 2): Cupcake Show #26. Watch part 1 for full recipe.

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