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Chocolate Cupcakes with Fluffy Peanut Butter Frosting: Cupcake Show #8

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These are rich chocolate cupcakes topped with fluffy peanut butter frosting!
  Unsweetened chocolate 2 Ounce
  Butter 4 Tablespoon
  Brown sugar 1 1⁄4 Cup (20 tbs)
  Vanilla 1 Teaspoon
  Eggs 2
  Buttermilk 1⁄4 Cup (4 tbs)
  Boiling water 1⁄2 Cup (8 tbs)
For dry ingredients
  Cake flour 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cocoa powder 3 Tablespoon
For frosting
  Butter 1⁄2 Cup (8 tbs)
  Creamy peanut butter 1⁄2 Cup (8 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
  Vanilla 1⁄2 Teaspoon
  Milk 1 Tablespoon

1. Preheat the oven to 325 F.
2. Line the cupcake tin with cupcake liners.
3. In a microwave proof bowl, melt chocolate in microwave for 30 second bursts.

4. In a bowl, put all the dry ingredients together stir to mix and set aside.

5. In a mixer bowl, beat together butter and brown sugar until fluffy.
6. Put in the vanilla and mix..
7. In a bowl, break the eggs and add one at a time to the butter mixture beat well after each addition.
8. Add in melted chocolate and mix.
9. Sprinkle in the dry ingredients, in 2 batches alternating it with the buttermilk.
10. Pour boiling water in, and mix until just combined.
11. Scoop the batter into cupcake wells using a large ice cream scoop and bake for 20 minutes, or until the toothpick inserted comes out clean.

12. Remove the pan and let it cool on cooling rack for 5 minutes.
13. Lift the cupcakes using a fork and place over a cooling rack and let it cool completely.
For Peanut Butter Frosting:
14. In a mixer bowl, cream the butter and add in the peanut butter.
15. Put it in powdered sugar, vanilla and milk and beat until fluffy, for about 5 minutes.

16. Pile the frosting on the cupcake and serve as desired.

Recipe Summary

Lacto Ovo Vegetarian
Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4431 Calories from Fat 2179

% Daily Value*

Total Fat 250 g384.4%

Saturated Fat 124.1 g620.4%

Trans Fat 0 g

Cholesterol 795.4 mg265.1%

Sodium 2512.4 mg104.7%

Total Carbohydrates 543 g181%

Dietary Fiber 47.9 g191.7%

Sugars 356.7 g

Protein 82 g163.9%

Vitamin A 96.3% Vitamin C

Calcium 33.4% Iron 99.9%

*Based on a 2000 Calorie diet

Chocolate Cupcakes With Fluffy Peanut Butter Frosting: Cupcake Show #8 Recipe Video