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Grandma's Glazed Lemon Cupcakes: Cupcake Show #3

The.Cupcake.Show's picture
Grandma's Glazed Lemon Cake made into cupcakes. Light, very lemony, very delicious!
Ingredients
  Yellow cake mix 16 1⁄2 Ounce
  Lemon jello 3 Ounce
  Cold water 3⁄4 Cup (12 tbs)
  Eggs 4
  Canola oil 3⁄4 Cup (12 tbs)
  Powdered sugar 1 1⁄2 Cup (24 tbs)
  Lemon juice 1⁄2 Cup (8 tbs) (2 lemons juiced)
Directions

GETTING READY
1. Preheat the oven to 350 F.
2. Line the cupcake tin with cupcake liners.

MAKING
3. In a mixer bowl, put together the cake mix and the jello and mix well in a stand mixer with paddle attachment.
4. Slowly stream in the cold water, while still mixing and let is mix for 2 minutes more.
5. In a bowl, break the eggs, and drop 1 at a time in the cake mixture, and let it mix well after each addition.
6. Once all the eggs are incorporated, stream in the canola oil , while still mixing.
7. After all the oil is added, let the batter continue mixing for 5 minutes.
8. Using a large ice cream scoop, pour the batter in the cupcake liners, about ¾ full.
9. Put the tin in oven and let the cupcakes bake for about 22 minutes or until they puff up.

FINALIZING
For the glaze
10. In a bowl, put the powdered sugar and pour in the lemon juice on top and mix well until it forms into a smooth mixture.
11. Remove the cupcakes from the oven and poke each cupcake with a wooden skewer for about 6 to 8 times.
12. Spoon the glaze on top of each cupcake and rotate the spoon to spread.
13. Once all the cupcakes are coated, repeat the process and coat again.

SERVING
14. Serve as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
12

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