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Chunky Chocolate Cupcakes

chef.tim.lee's picture
Ingredients
  Sifted flour 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2
  Cooking oil 1⁄4 Cup (4 tbs)
  Vanilla 1 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Unsweetened chocolate 1 1⁄2 Ounce, chopped
  Creamy orange frosting 1 Cup (16 tbs)
Directions

Sift together flour, sugar, baking powder and salt into bowl.
Combine eggs, oil, vanilla, and milk in small bowl.
Beat well.
Combine egg mixture with dry ingredients; beat until blended.
Stir in chocolate.
Spoon batter into paper-lined 2-1/2-inch muffin-pan cups, filling two-thirds full.
Bake in 400 degree oven 20-25 minutes or until cupcakes test done.
Remove from pans, and cool on racks.
Frost with Creamy Orange Frosting.
Creamy Orange Frosting: Combine 2-1/2 cups sifted confectioners' sugar, 3 tablespoons soft butter or margarine, 1 teaspoon grated orange rind, and 2 tablespoons orange juice.
Beat until smooth.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
8

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