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Chocolate And Black Coffee Baked Cupcakes

crystleroche's picture
Ingredients
  Whole wheat flour 7 Ounce (0.75 Cup + 2 Tablespoon)
  Sugar 1⁄4 Cup (4 tbs)
  Cocoa powder 1⁄3 Cup (5.33 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 1⁄2 Teaspoon
  Sour milk 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄2 Cup (8 tbs)
  Egg 1
  Vegetable oil 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vanilla extract 1 1⁄2 Teaspoon
  Strong hot black coffee 1⁄2 Cup (8 tbs)
Directions

Pre-heat the oven to 350 F

In a bowl combine the flour, sugar, cocoa, baking powder, baking soda and salt. Stir to combine.

Add the milk, brown sugar (make sure to break up any lumps before adding), egg, oil and vanilla. Mix well till all ingredients are combined.

Add the hot coffee and stir till incorporated.

Pour into prepared cupcake pan with liners. Bake for 15 minutes, till tester inserted into middle of a cake comes out clean.

Frost with a decadent chocolate cheese frosting and garnish with a few shavings of sweetened coconut or crystallized ginger.
This video is a creation of Crystleroche. You can visit Crystleroche for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chocolate
Servings: 
6
Want to know of a yummy dessert recipe that is actually an interesting twist to a loved classic? Then watch this video and learn to make amazing chocolate cupcakes, unlike the ones you have ever tasted!

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