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Happy Day Cupcakes

Ingredients
  Shortening 1⁄4 Cup (4 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg 1
  All purpose flour 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Baking powder 1 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 9 Tablespoon (1/2 Cup Plus 1 Tablespoon)
  Vanilla extract 1⁄2 Teaspoon
  Butter frosting 150 Gram
Directions

MAKING
1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid.
2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously.
3.Once a thick consistency of mixture is achieved, put butter, pineapple, and ginger in the pan and stir occasionally.
4.In a small saucepan, put brandy on medium flame and heat it without a boil.
5.Blaze the brandy in the pan with a match and put it on the pineaplle sauce.

SERVING
6.Use the sauce for topping on icecream and garnish it with coconut.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Pineapple
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 702 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.7%

Saturated Fat 5.4 g27.2%

Trans Fat 1.7 g

Cholesterol 56.2 mg18.7%

Sodium 467.5 mg19.5%

Total Carbohydrates 117 g38.9%

Dietary Fiber 1.8 g7.3%

Sugars 63.3 g

Protein 10 g19.3%

Vitamin A 1.9% Vitamin C

Calcium 17.2% Iron 20.1%

*Based on a 2000 Calorie diet

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Happy Day Cupcakes Recipe