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Banana And Vanilla Cupcakes

SolCooking's picture
This are totally delicious, spongy, wet. If you like to surprise somebody this is it.
Ingredients
  Flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 3
  Vanilla essence 1 Tablespoon
  Bananas 4
Directions

1. Combine flour, baking soda, baking powder, salt, cinnamon & nutmeg
2. In another bowl combine sugar, oil, egg & vanilla
3. Smash bananas & add them to the sugar
4. Combine both mixes
5. Pour in cupcakes mold
6. Bake 175ºF for 25 minutes, until insert a toothpick comes out clean
7. Let it rest for a couple of minutes

This recipe is for about 20 cupcakes. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Servings: 
6
Cupcakes are good for breakfast or even for tea or coffee time when made in variations using fruits like banana too. Here is a recipe to make Banana Cupcakes with smashed bananas and flour as the key ingredients with other dessert flavors including vanilla. Easy to make and good to eat!

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