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Banana and Vanilla Cupcakes

SolCooking's picture
This are totally delicious, spongy, wet. If you like to surprise somebody this is it.
  Flour 3 Cup (48 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Baking powder 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Sugar 1 Cup (16 tbs)
  Vegetable oil 1 Cup (16 tbs)
  Eggs 3
  Vanilla essence 1 Tablespoon
  Bananas 4

1. Combine flour, baking soda, baking powder, salt, cinnamon & nutmeg
2. In another bowl combine sugar, oil, egg & vanilla
3. Smash bananas & add them to the sugar
4. Combine both mixes
5. Pour in cupcakes mold
6. Bake 175ºF for 25 minutes, until insert a toothpick comes out clean
7. Let it rest for a couple of minutes

This recipe is for about 20 cupcakes. I hope you like it. This video is a creation of solcooking. You can visit solcooking for complete recipes, and more videos.

Recipe Summary

Difficulty Level: 
Preparation Time: 
30 Minutes
Cook Time: 
25 Minutes
Ready In: 
55 Minutes
Cupcakes are good for breakfast or even for tea or coffee time when made in variations using fruits like banana too. Here is a recipe to make Banana Cupcakes with smashed bananas and flour as the key ingredients with other dessert flavors including vanilla. Easy to make and good to eat!

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Average: 4.1 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 798 Calories from Fat 355

% Daily Value*

Total Fat 40 g61.8%

Saturated Fat 5.8 g29.2%

Trans Fat 0 g

Cholesterol 105.7 mg35.2%

Sodium 621.3 mg25.9%

Total Carbohydrates 100 g33.5%

Dietary Fiber 4.1 g16.3%

Sugars 43.9 g

Protein 11 g21%

Vitamin A 3.5% Vitamin C 11.6%

Calcium 6.3% Iron 20.4%

*Based on a 2000 Calorie diet

Banana And Vanilla Cupcakes Recipe Video