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Raisin Cup Cakes

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Ingredients
  Salad oil/Oleo or shortening 1⁄2 Cup (8 tbs)
  Sugar 2 Cup (32 tbs)
  Eggs 2
  Flour 5 Cup (80 tbs)
  Baking powder 4 Tablespoon
  Salt 1⁄2 Tablespoon
  Raisins 1⁄2 Cup (8 tbs)
  Water 2 Cup (32 tbs)
Directions

Cook raisins in the water for about 10 minutes.
Cool and set aside.
Blend well the shortening {any one of the above three) with the eggs and sugar.
Sift in the 5 cups of flour with the baking powder and salt, alternately with the water from the raisins.
This makes a very hard, stiff mixture.
Pour all of the cooked raisins into the mixture and then mix with hands.
Put mixture in muffin tins and bake at 375 degrees for 22-25 minutes or until golden brown.
Very heavy.
Suggest that you use small muffin tins if possible.
Delicious with coffee and tea.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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4.23158
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 876 Calories from Fat 189

% Daily Value*

Total Fat 21 g32.9%

Saturated Fat 1.5 g7.7%

Trans Fat 0.3 g

Cholesterol 70.5 mg23.5%

Sodium 1300.8 mg54.2%

Total Carbohydrates 161 g53.5%

Dietary Fiber 3.4 g13.6%

Sugars 75.9 g

Protein 13 g26.7%

Vitamin A 1.6% Vitamin C 0.57%

Calcium 76.9% Iron 36.4%

*Based on a 2000 Calorie diet

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Raisin Cup Cakes Recipe