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Raisin Cup Cakes

Country.Chef's picture
Ingredients
  Raisins 1 1⁄2 Cup (24 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Butter 1⁄4 Cup (4 tbs)
  Egg 1
  Salt 1⁄2 Teaspoon
  Raisin water 1 1⁄2 Cup (24 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Soda 1 Teaspoon
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
Directions

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Beating
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raisin
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4

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