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Gingerbread Cupcakes

Microwave.Lady's picture
Ingredients
  All purpose flour 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ginger 1⁄2 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Cinnamon 1⁄4 Teaspoon
  Cloves 1⁄8 Teaspoon
  Eggs 2
  Shortening 1⁄3 Cup (5.33 tbs)
  Molasses 1⁄4 Cup (4 tbs) (light)
  Boiling water 1⁄4 Cup (4 tbs)
Directions

Place all ingredients in mixing bowl.
Blend at low speed, then beat at medium speed 2 minutes.
Make cupcakes.
Frost while warm with Orange Frosting.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Blending
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Ginger

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1845 Calories from Fat 708

% Daily Value*

Total Fat 80 g123.2%

Saturated Fat 20.7 g103.6%

Trans Fat 9 g

Cholesterol 423 mg141%

Sodium 1833.6 mg76.4%

Total Carbohydrates 261 g87.1%

Dietary Fiber 4.4 g17.5%

Sugars 148.2 g

Protein 26 g51.4%

Vitamin A 9.8% Vitamin C 0.47%

Calcium 26.4% Iron 65.8%

*Based on a 2000 Calorie diet

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Gingerbread Cupcakes Recipe