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Applesauce Spice Cupcakes

Chef.Foodie's picture
Ingredients
  Sifted cake flour 3 Cup (48 tbs)
  Baking powder 2 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Sugar 1 1⁄2 Cup (24 tbs)
  Ground ginger 1⁄2 Teaspoon
  Frozen egg substitute 1⁄2 Cup (8 tbs), thawed
  Skim milk 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Cinnamon applesauce 1 1⁄2 Cup (24 tbs)
  Vanilla extract 2 Teaspoon
  Egg whites 3
  Powdered sugar 2 Teaspoon
  Ground cinnamon 1⁄8 Teaspoon
Directions

1. Combine first 6 ingredients in a large bowl; make a well in center of mixture.
2. Combine egg substitute, milk, and oil; add to dry ingredients, stirring just until moistened. Stir in applesauce and vanilla.
3. Beat egg whites at high speed of an electric mixer until stiff peaks form. Gently fold beaten egg white into applesauce mixture.
4. Spoon batter into paper-lined muffin pans, filling each three-fourths full. Bake at 400° for 16 to 18 minutes or until a wooden pick inserted in center comes out clean. Remove from pans immediately, and let cool completely on wire racks. Combine powdered sugar and cinnamon; sift over cupcakes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Snack
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cinnamon
Servings: 
6

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