You are here

Chocolate Cream Cupcakes

Global.Platter's picture
Ingredients
  Low fat fudge brownie mix 20 1⁄2 Ounce (1 Package)
  Water 2⁄3 Cup (10.67 tbs)
  Vegetable cooking spray 1 Tablespoon
  Neufchatel cheese 4 Ounce (Half Of 8 Ounce Package)
  Sugar 3 Tablespoon
  Egg substitute 1 Teaspoon
  Semisweet chocolate morsels 2 Tablespoon, melted
Directions

Combine brownie mix and water; stir until blended.
Spoon into 12 muffin cups lined with paper liners coated with cooking spray.
Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg substitute, beating well.
Stir in melted chocolate.
Spoon 2 heaping teaspoons cheese mixture into center of each cupcake.
Bake at 350° for 25 minutes or until centers are set.
Remove from pan, and let cool on a wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Chocolate
Cook Time: 
25 Minutes
Servings: 
12

Rate It

Your rating: None
4.325
Average: 4.3 (16 votes)