|Canned crushed pineapple packed in juice||8 Ounce (1 Can)|
|Pound cake mix||16 Ounce (1 Package)|
|Chopped red maraschino cherries||1⁄4 Cup (4 tbs)|
|Green maraschino cherries||1⁄4 Cup (4 tbs), chopped|
|Creamy white frosting||2 Cup (32 tbs)|
|Fruit flavored circle candies||24|
Grease and lightly flour muffin pans or line with paper bake cups. Set aside. Drain pineapple, reserving juice. Add enough water to juice to make 2/3 cup. Prepare cake mix according to package directions, except omit the water and stir in the reserved juice mixture. Stir in the pineapple and cherries. Fill each muffin cup two-thirds full. Bake in a 350° oven about 20 minutes or till done. Cool cupcakes in the pans for 5 minutes. Remove from pans, then cool completely.
Frost top of cupcakes with frosting. Place one candy on top of each cake and insert a candle into the hole.`