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Cupcake Cones

American.Gourmet's picture
Ingredients
  Toasted coconut cake mix 19 Ounce (1 package)
  Eggs 2
  Waffle ice cream cones 24 (flat-bottom)
  Ice cream 1 Cup (16 tbs)
  Coconut 1
  Chocolate sprinkles 1 Tablespoon
Directions

1. Preheat oven to 400F.
2. Make cake as package label directs, using 2 eggs and amount of water specified on package. Fill each cone with 3 tablespoons batter.
3. Place cones on cookie sheet; bake 15 to 18 minutes, or until surface of cake springs back when gently pressed with fingertip. Let cool on wire rack.
4. To serve: Top each cone with a scoop of ice cream. Top some with coconut, some with chocolate sprinkles.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Ingredient: 
Coconut
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
24

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 357 Calories from Fat 153

% Daily Value*

Total Fat 17 g26.7%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 24.4 mg8.1%

Sodium 551 mg23%

Total Carbohydrates 44 g14.6%

Dietary Fiber 5.7 g22.8%

Sugars 14.7 g

Protein 8 g15.6%

Vitamin A 1% Vitamin C 0.99%

Calcium 5.7% Iron 13%

*Based on a 2000 Calorie diet

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Cupcake Cones Recipe