|Toasted coconut cake mix||19 Ounce (1 package)|
|Waffle ice cream cones||24 (flat-bottom)|
|Ice cream||1 Cup (16 tbs)|
|Chocolate sprinkles||1 Tablespoon|
1. Preheat oven to 400F.
2. Make cake as package label directs, using 2 eggs and amount of water specified on package. Fill each cone with 3 tablespoons batter.
3. Place cones on cookie sheet; bake 15 to 18 minutes, or until surface of cake springs back when gently pressed with fingertip. Let cool on wire rack.
4. To serve: Top each cone with a scoop of ice cream. Top some with coconut, some with chocolate sprinkles.