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Holiday Cupcakes

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Ingredients
  Sifted all purpose flour 3 Cup (48 tbs)
  Baking soda 1 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Cinnamon 1⁄2 Teaspoon
  Nutmeg 1⁄2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Dark raisins 1 Cup (16 tbs)
  Diced mixed candied fruits 1 Cup (16 tbs)
  Chopped walnuts 1 Cup (16 tbs)
  Shortening 1 Cup (16 tbs)
  Granulated sugar 1 1⁄2 Cup (24 tbs)
  Eggs 2 (Unbeaten)
  Sherry 1 Cup (16 tbs)
  Honey 1⁄2 Cup (8 tbs)
Directions

Preheat oven to 325°F.
Grease bottoms of thirty 3-inch cupcake-pan cups.
Sift flour with next 5 ingredients; stir in raisins, fruits and nuts.
In large bowl, with electric mixer at medium speed, mix shortening with sugar, then with eggs until light and fluffy, about 4 minutes.
At low speed, beat in alternately, just until smooth, fruit mixture, sherry and honey.
Fill cupcake-pan cups two-thirds full.
Bake 50 minutes or until cake tester inserted in center comes out clean.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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