You are here

Almond Cupcakes

Western.Chefs's picture
Ingredients
  Shortening 1⁄2 Cup (8 tbs)
  Granulated sugar 3⁄4 Cup (12 tbs)
  Eggs 2 , well beaten
  Baking powder 2 Teaspoon
  Sifted cake flour 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄4 Teaspoon
  Almond extract 1 Teaspoon
  Milk 1⁄3 Cup (5.33 tbs)
  Finely chopped blanched almonds 1 Cup (16 tbs)
Directions

Work the shortening with a spoon until fluffy and creamy.
Then add the sugar gradually, while continuing to work with a spoon until light.
Add the eggs and beat well with a spoon.
Add the dry ingredients, sifted 3 times, alternately in thirds with the almond extract and milk conbined.
Add the almonds and bake in greased and floured 2 1/4" cupcake or muffin pans in a moderately hot oven of 375°F for 20-25 min or until done.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Almond

Rate It

Your rating: None
4.05278
Average: 4.1 (18 votes)