You are here

Diet Cup Cakes With Fat Free Icing

kevamykaikam's picture
Halloween cupcakes with fat-free icing is a great way to reduce calories and fat when baking cakes and cupcakes. It requires just 2 ingredients for cake and 2 for icing. No eggs, no oil, butter, etc. watch the video for the ingredients. Halloween cupcakes with fat-free icing has only about 100 calories per cup cake, enjoy your cupcakes without any worries.
Ingredients
  Cake mix 18 1⁄4 Ounce
  Diet soda 1 Can (10 oz)
  Fluffy white frosting mix 7 1⁄4 Ounce (Betty Crocker Home Style)
  Boiling water 1⁄2 Cup (8 tbs)
Directions

1. In a bowl take the cake mix and add soda. Mix.
2. In a separate bowl, take Betty cracker fluffy white mix and 1/2 cup boiling water. Beat the mixture for 5-10 minutes.
3. Bake cake and decorate with icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Muffin
Interest: 
Holiday
Restriction: 
Low Cholesterol
Servings: 
8
Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs.

Rate It

Your rating: None
4.125
Average: 4.1 (2 votes)