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Blueberry Cupcakes

American.Kitchen's picture
Ingredients
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Egg 3
  Eggs 3
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Blueberries 3⁄4 Cup (12 tbs) (fresh)
  Fresh blueberries 3⁄4 Cup (12 tbs)
  Powdered sugar 1 Tablespoon
Directions

Cream butter and sugar until fluffy; beat in eggs.
Sift flour, baking powder and salt together.
Beat flour mixture into creamed mixture alternately with milk.
Fold in blueberries by hand.
Spoon batter into greased muffin tins.
Bake at 400 degrees for 20 minutes.
Dust cakes with powdered sugar.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Blueberry

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