|Flour||2 Cup (32 tbs), sifted|
|Baking powder||2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||1 Teaspoon|
|Milk||4 Tablespoon (if required)|
The first thing that you do is to preheat the oven at 375 degrees.Get your cupcake tins ready by brushing them with some flour.Mix flour,baking powder & salt together.Cream butter & add sugar to it & mix it until it becomes fluffy.
Beat in eggs, one after each addition.Add vanilla to it.Here if you think the consistency is not as required you can add milk to it.Pour this batter in the cupcake tins & bake for 20 mintues.