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Classic Cupcake

Swatym's picture
A classical vanilla cupcake recipe.Simple, easy to make and ready in no time at all these delicious cupcakes are great with a cup of cinnamon tea. Enjoy a splendid evening with a hot cup of tea and dig into a freshly baked batch of cupcakes.
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Salt 1⁄2 Teaspoon
  Baking powder 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 1⁄4 Cup (20 tbs)
  Eggs 2 Small
  Vanilla extract 1 Teaspoon
  Milk 4 Tablespoon (if required)
Directions

The first thing that you do is to preheat the oven at 375 degrees.Get your cupcake tins ready by brushing them with some flour.Mix flour,baking powder & salt together.Cream butter & add sugar to it & mix it until it becomes fluffy.
Beat in eggs, one after each addition.Add vanilla to it.Here if you think the consistency is not as required you can add milk to it.Pour this batter in the cupcake tins & bake for 20 mintues.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Baked
Dish: 
Cake
Ingredient: 
Milk Product
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
10

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Average: 4.1 (7 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 285 Calories from Fat 91

% Daily Value*

Total Fat 10 g15.9%

Saturated Fat 6.2 g30.8%

Trans Fat 0 g

Cholesterol 56.9 mg19%

Sodium 190.6 mg7.9%

Total Carbohydrates 45 g14.9%

Dietary Fiber 0.68 g2.7%

Sugars 25.5 g

Protein 4 g7.7%

Vitamin A 6.5% Vitamin C

Calcium 9.1% Iron 7.9%

*Based on a 2000 Calorie diet

2 Comments

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Classic Cupcake Recipe