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Holiday Cupcake Wreath

Country.Chef's picture
Ingredients
For cake
  Cake mix 19 Ounce (1 package, Pillsbury, Funfetti)
  Water 1 1⁄4 Cup (20 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Egg whites/2 eggs 3
  Vanilla frosting mix 1 Can (10 oz) (1 package, Pillsbury, Funfetti)
Directions

Heat oven to 350°F.
Line 24 to 30 muffin cups with paper baking cups.
In large bowl, combine all cake ingredients.
Beat at low speed until moistened; beat 2 minutes at high speed.
Stir in candy bits by hand.
Fill muffin cups 2/3 full.
Bake at 350°F for 20 to 30 minutes or until toothpick inserted in center comes out clean.
Remove from pans; cool completely.
Spread top of cooled cupcakes with frosting.
Arrange cupcakes in a wreath shape on a large round serving tray, making two rings, one inside the other.
Make a bow from holiday ribbon and position it on the tray as desired.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Egg

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3732 Calories from Fat 1109

% Daily Value*

Total Fat 122 g187.9%

Saturated Fat 28.4 g141.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4414.1 mg183.9%

Total Carbohydrates 630 g210.1%

Dietary Fiber 0 g

Sugars 404.4 g

Protein 34 g68.9%

Vitamin A Vitamin C

Calcium 51.4% Iron 2.9%

*Based on a 2000 Calorie diet

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Holiday Cupcake Wreath Recipe