|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Ground nutmeg||1 Teaspoon|
|Milk||1⁄2 Cup (8 tbs)|
Stage1-Cream butter and sugar until well blended.
Stage2-Add eggs one at a time and beat well.
Stage3-Sift flour and add nutmeg and soda.
Stage4-Add to mixture alternately with milk. Add vanilla.
Stage5-Pour into cupcake pans and bake at 375 degrees fareinhite for 25 minutes.