|Flour||1 1⁄2 Cup (24 tbs)|
|Sugar||1 Cup (16 tbs)|
|Baking soda||1 Teaspoon|
|Cocoa powder||1⁄3 Cup (5.33 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Buttermilk||1 Cup (16 tbs)|
Combine all the ingredients in a blender & blend it well,make sure that there are no lumps & the chocolate color comes out.Bake the mix at 350 degrees for 25 minutes.This cupcake will turn out moist & mouth watering.
For that extra flavor,top it well with chocolate before you bite in.