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Quick Cupcake

aditis's picture
I baked this gorgeous chocolate cupcake for myself.
Ingredients
  Flour 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Baking soda 1 Teaspoon
  Salt 1 Teaspoon
  Cocoa powder 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄2 Cup (8 tbs)
  Buttermilk 1 Cup (16 tbs)
  Vinegar 1 Teaspoon
Directions

Combine all the ingredients in a blender & blend it well,make sure that there are no lumps & the chocolate color comes out.Bake the mix at 350 degrees for 25 minutes.This cupcake will turn out moist & mouth watering.

For that extra flavor,top it well with chocolate before you bite in.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Vegetarian
Ingredient: 
Milk Product
Interest: 
Everyday, Kids
Preparation Time: 
8 Minutes
Cook Time: 
30 Minutes
Ready In: 
38 Minutes
Servings: 
1
Story
It was just another day when I wanted to eat something sinful & then I thought of making myself a cupcake.Butter & chocolate mixed together will make you fall in love with this cupcake.

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Average: 3.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2515 Calories from Fat 892

% Daily Value*

Total Fat 102 g157.1%

Saturated Fat 62.2 g311.1%

Trans Fat 0 g

Cholesterol 232.2 mg77.4%

Sodium 3338.5 mg139.1%

Total Carbohydrates 400 g133.2%

Dietary Fiber 31.6 g126.5%

Sugars 201.8 g

Protein 45 g90.1%

Vitamin A 54% Vitamin C

Calcium 16% Iron 110.3%

*Based on a 2000 Calorie diet

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Quick Cupcake Recipe