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Halloween Party Cupcakes

Country.Chef's picture
Ingredients
CUPCAKES
1 pkg. Pillsbury Plus® Cake Mix
Water
Oil
Eggs
TOPPING
1 can Pillsbury Vanilla or Chocolate Frosting Supreme
Orange slice gumdrop candies (for pumpkins)
Small green gumdrops (for pumpkins)
Large black gumdrops (for cats)
Large marshmallows (for ghosts)
Directions

Heat oven to 350°F.
Line 24 to 30 muffin cups with paper baking cups.
Prepare and bake cupcakes according to package directions.
Remove from pans; cool completely.
Spread top of cooled cupcakes with frosting.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Occasion: 
Halloween
Interest: 
Party

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