Butter Ruth Aldridge Chocolate Cupcakes
|Butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Sugar||1 1⁄2 Cup (24 tbs)|
|Flour||2 Cup (32 tbs)|
|Sweet milk||1⁄2 Cup (8 tbs)|
|Eggs||3 , beaten|
|Grated chocolate||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Lemon extract||1 Teaspoon|
Cream butter and sugar together; sift flour and soda and add alternately with the milk to butter-sugar mixture.
Add beaten egg yolks.
Melt the 1/2 cup grated chocolate with the 1/2 cup extra sweet milk in top of double boiler.
Cool chocolate mixture, and