Ruth Aldridge's Chocolate Cup Cakes
6 Aug 2010
|Sugar||2 Cup (32 tbs)|
|Milk||2⁄3 Cup (10.67 tbs) (canned)|
Cook until mixture thickens and forms soft ball in cold water.
Beat until creamy and spread top and sides of cakes.
Will not take quite all of the icing unless very generously used.
Ruth Aldridge's Chocolate Cup Cakes Recipe